Where the community comes for a cup!
Welcome to Kaldi's Coffeehouse & Roastery, where our hand-roasted, small-batch coffee fuels a community-focused experience that brings people together over every cup.
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Burundi is made up of 18 different provinces, and this lot was produced by small holders in the province of Kayanza, in the northern part of the country near the border with Rwanda. The coffee, grown on rich volcanic soil, was fully washed, double fermented in the local manner, and sun dried on raised beds for 12-18 days, and finally sent to Ngozi province to be dry milled.
The coffee, once picked, is rushed to the local washing station for processing. The traditional processing method involves pulping the coffee and "dry fermenting" it up to twelve hours, at which point it gets washed in clean mountain water for another 12-24 hours. The beans are then soaked for an additional 12-18 hours before being dried in parchment on raised beds for 8-10 days.
Cupping Characteristics: Aromas of brown sugar, and milk chocolate. Flavors of nectarine, lemon, and red apple.
Purchased Ethiopia Yirgacheffe Organic “1867” Blend in June 2024. Dee T said, "Thanks for the quick delivery and the delicious coffee."
Purchased Kenya AA. James L said, "Great cup of coffee!"
Purchased Ethiopia Yirgacheffe Organic “1867” Blend. Avelia P said, "This is some of the best coffee I’ve made. It has great flavor without being acidic. Very good coffee, thank you!"